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Tag: carcass
Beef Quality: How Tenderness Is Measured In A Beef Carcass
2014-08-25 15:43:00| Beef
Hannah Laird, Texas A&M Sensory Testing Facility, explains how the Warner-Bratzler Shear Force Protocol is done on beef cuts. read more
Tags: quality
measured
beef
tenderness
Recall of beef ribeye and carcass products
2014-06-14 08:26:43| Grocery - Topix.net
The USDA's June 11, 2014 recall of beef products applies to reducing the risk of possible mad cow disease because the dorsal root ganglia may not have been completely removed, according to the USDA's Food Safety and Inspection Service news release, " 034-2014 Missouri Firm Recalls Ribeye and Carcass Products That May Contain Specified Risk ... (more)
Tags: products
recall
beef
carcass
Call for Action on Pig Carcass Disposal from PED in North Carolina
2014-03-21 01:00:00| ThePigSite - Industry News
NORTH CAROLINA, US - Waterkeeper Alliance has called on North Carolina Commissioner of Agriculture, Steve Troxler, to use the power of his office to regulate and oversee the swine industry’s handling of dead pigs resulting from Porcine Epidemic Diarrhoea (PED) in the state instead of allowing unsupervised individual facilities to manage the emergency themselves.
Tags: call
action
north
carolina
Manitoba's Top Quality Hog Carcass to be Named
2013-12-09 01:00:00| ThePigSite - Industry News
CANADA - The producer of Manitoba's top quality hog carcass will be named this week as part of Hog Days Brandon, writes Bruce Cochrane.
Carcass Weights Decline and Grade Increases
2013-11-02 15:38:00| Beef
Removal of Zilmax has likely been the major factor raising the quality grade of cattle, LMIC analysts say. Dressed weights have probably dropped modestly year-over-year due to two factors: the elimination of Zilmax and also a ratcheting-up in feedlot turnover rates (often measured by marketings compared to the on-feed inventory). When cattle supplies are tight, feedlot turnover rates typically increase because packers are bidding aggressively. read more
Tags: grade
increases
decline
weights
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