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Keeping First Quarter Carcass Cutout Prices in Perspective

2013-03-18 19:50:00| National Hog Farmer

By Steve Meyer, Paragon Economics, Inc., Adel, IA How deep is the trouble for the U.S. pork market? There has been a lot of wailing and gnashing of teeth over the past few weeks as cutout values dropped below $80. read more

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Carcass Valuations Could See Permanent Shift

2013-01-21 01:00:00| ThePigSite - Industry News

GLOBAL – The importance of animal by-products to the global meat industry is expected to alter carcass valuation long term after a change of consumer demand has headed a matrix of factors shifting carcass valuation from prime cuts to processing cuts, a Rabobank report has suggested.

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