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Researchers find elevated levels of arsenic in US chicken meat
2013-05-16 01:00:00| Food Processing Technology
Researchers at Johns Hopkins University have identified that chicken meat tested in the US contained higher than normal levels of arsenic - a chemical which is known to increase the risk of cancer.
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Find Meeting and Board Contact Info
2013-05-15 23:43:15| PortlandOnline
Find Meeting and Board Contact Info
2013-05-15 19:15:10| PortlandOnline
Find Meeting and Board Contact Info
2013-05-15 19:10:51| PortlandOnline
Find Meeting and Board Contact Info
2013-05-15 19:06:29| PortlandOnline
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