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South Africa opens market to U.S. beef, pork and poultry

2016-01-09 00:12:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, D.C. The USDA and the U.S. Trade Representative announced after a year of negotiations that South Africa has agreed to lift its ban on U.S. beef, pork and poultry and their products. The USDA estimates under this new agreement that U.S. meat and poultry exports to South Africa could reach $75 million annually. read more

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CMT's 3rd MidEast & Africa Coatings Market Returns To Dubai With Leading Industry Panel

2015-12-18 05:12:04| surfacefinishing News Articles

The demand for paints and coatings is projected to manifold in the next decade in the Middle East & Africa led by the largest markets in the respective regions, Saudi Arabia and South Africa, with major domestic and international players already tapping into the market opportunities.

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Clothing & Footwear Retailing in South Africa- Market Summary & Forecasts ;Comprehensive overview of the market, consumer, and competitive context, with retail sales value and forecasts to 2019

2015-12-18 01:00:00| Apparel & textile industry market research - from just-style.com

The share of the clothing sector in overall retail sales is set to reach 9.1% by 2019.

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China tops Africa in beer market battle - Anheuser-Busch InBev CEO

2015-06-17 18:52:00| Daily beverage news and comment - from just-drinks.com

The head of Anheuser-Busch InBev has downplayed the role of Africa in the future of beer, saying in an interview there is "way more action" in China.

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South Africa: Bittersweet Time for South African Food Sweetener Market, Says Frost & Sullivan

2015-06-01 08:56:10| Sugar Industry News

The South African food sweetener market, which includes sugar, polyols and non-nutritive sweeteners, is at a crucial inflection point in its growth trajectory. The market is dominated by sugar, when analysed in terms of volume, and sugar consumption continues to grow in line with the country's gross domestic product and population expansion. However, sugar could slowly lose ground to sugar substitutes, especially non-nutritive sweeteners, owing to health concerns, such as obesity and non-communicable diseases.

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