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Banff Pork Seminar

2016-11-08 20:51:00| National Hog Farmer

The 46th Banff Pork Seminar will take place Jan. 10-12 at the Banff Springs Hotel in Banff, Alberta. Location Fairmont Banff Springs Hotel 405 Spray Avenue Banff, AB T1L 1J4 Canada 51° 9' 49.7376" N, 115° 33' 41.094" W See map: Google Maps The 46th Banff Pork Seminar will take place Jan. 10-12 at the Banff Springs Hotel in Banff, Alberta. “We've built a powerful program that tackles the big issues of the day and balances that with the very best production information that producers can implement immediately,” says Seminar program co-chair Ruurd Zijlstra of the University of Alberta. “The North American pork industry is innovative, building on the latest technologies and innovations,” adds program co-chair Michael Dyck. “Banff Pork Seminar brings together the latest knowledge and great networking opportunities, all in beautiful Banff.” read more

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Pork Commentary: Manitoba Swine Seminar Report

2016-02-11 01:00:00| ThePigSite - Industry News

CANADA - This past week we attended the Manitoba Swine Seminar held in Winnipeg Manitoba, writes Jim Long President – CEO Genesus Inc.

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Pork Commentary: Banff Pork Seminar Report

2016-01-19 01:00:00| ThePigSite - Industry News

CANADA - This past week we attended the Banff Pork Seminar held in Banff Alberta at the Banff Springs Hotel and Convention Center, writes Jim Long President – CEO Genesus Inc.

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Banff Pork Seminar, Honouring the Past, Embracing the Future

2016-01-13 01:00:00| ThePigSite - Industry News

CANADA - Sessions looking at consumer perspectives on food that comes from animals, changes in antibiotic use in animal production and the application of genomics to improve animal health will be among the topics addressed this week as part of the forty-fifth Banff Pork Seminar, writes Bruce Cochrane.

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Improved Pork Industry Profitability Helps Boosts Banff Pork Seminar Numbers

2015-01-28 01:00:00| ThePigSite - Industry News

CANADA - A co director of the 2015 Banff Pork Seminar reports improved profitability within the Canadian pork industry helped boost attendance at this year's conference, writes Bruce Cochrane.

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