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04.23.14 -- Corralling Milk Microbes That Survive Pasteurization

2014-04-22 07:24:40| dairynetwork News Articles

04/23/14Dairy Network.com Newsletter

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Corralling Milk Microbes That Survive Pasteurization

2014-04-21 08:19:49| dairynetwork Home Page

Corralling desperados with names like bacillus and paenibacillus will require ingenuity and an arsenal of weapons. These outlaws aren’t rustling cattle—they’re making milk sour and cheese soft and crumbly.

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High-Pressure Pasteurization, Other Technologies, Drive Improvements In Ready-To-Eat Meats

2014-03-12 17:49:00| Food Processing

Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.

Tags: drive technologies improvements meats

 

Tetra Pak Launches Energy Saving Juice Pasteurization Process

2014-02-21 04:04:03| dairynetwork News Articles

Tetra Pak recently announces the introduction of a new juice pasteurization process that saves up to 20% on energy consumption, bringing cost and environmental benefits for customers

Tags: process energy saving pak

 

Gentle Pasteurization Of Milk With Microwaves

2013-11-25 05:15:44| rfglobalnet News Articles

In order to increase the shelf life of fresh milk and eliminate spoilage by microorganisms, milk is usually heated in a process well known as pasteurization. Hereby, cold milk is first preheated and then further heated in a separate section for a few seconds up to 72°C.

Tags: with milk gentle microwaves

 

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