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Healthy pigs yield safe pork

2015-11-18 16:05:00| National Hog Farmer

Safe, wholesome animal proteins come from healthy animals.  A top priority for America's pig farmers is healthy pigs.  Just like humans, pigs get sick and need medical attention.  In order to treat sick animals and ensure a healthy environment, pig farmers will seek the medical advisement of the herd’s veterinarians for the best treatment option for the particular health situation.  At times, antimicrobials are necessary for the pig’s health. U.S. pig farmers are committed to responsible antibiotic use. read more

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Pork Commentary: Hog Market Train Wreck Continues

2015-11-18 01:00:00| ThePigSite - Industry News

US - The collapse of the US Cash Hog Market continued last week with 53–54 per cent lean hogs dropping 7¢ (64.19 to 57.66) or about $14 per head, writes Jim Long President – CEO Genesus Inc.

Tags: market train continues commentary

 
 

France Suffers Decline in Pork Trade

2015-11-18 01:00:00| ThePigSite - Industry News

FRANCE - In the first nine months of 2015, French pork exports declined by 23,100 tonnes (7 per cent) year on year, totalling 319,000 tonnes.

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Recent plant relistings expand opportunities for U.S. pork in China

2015-11-16 18:57:00| National Hog Farmer

By U.S. Meat Export Federation Staff Recent reinstatement of pork processing plants for eligibility to export to China brightens the prospects for stronger U.S. exports in late-2015 and into 2016. read more

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UK Pork Imports Fall in September

2015-11-16 01:00:00| ThePigSite - Industry News

UK - Following two months of strong growth, UK imports of pork decreased in September by 7 per cent, compared with a year earlier, to 28,700 tonnes, according to the latest figures from HMRC.

Tags: september fall imports pork

 

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