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COVID cases for meat and poultry workers lower

Infection rates in meat and poultry workers more than eight times lower than general population.

Infection rates in meat and poultry workers more than eight times lower than general population.

Attempts to overturn cage and pen space requirements in California continue to be turned down.

Team combines agriculture and nutrition programs with bioinformatics and molecular medicine.

New data show COVID-19 case rates for meat and poultry workers is less than the general population.

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