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Meat workers are less likely to contract Covid-19

New data show COVID-19 case rates for meat and poultry workers is less than the general population.

The COVID-19 pandemic has impacted the packing plant business. What does that mean for cattle producers?

North American Meat Institute argues that Proposition 12 is unconstitutional and hurts consumers.

Number of people who planned to host, attend Thanksgiving meal with extended family dropped to 26%.

Strong October for pork and beef muscle cut exports; variety meat trends lower.

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