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What Would Happen If Everyone In The World Gave Up Meat

2014-05-03 15:37:00| Climate Ark Climate Change & Global Warming Newsfeed

Slate: The meat industry is one of the top contributors to climate change, directly and indirectly producing about 14.5 percent of the world's anthropogenic greenhouse gas emissions, and global meat consumption is on the rise. People generally like eating meat--when poor people start making more money, they almost invariably start buying more meat. As the population grows and eats more animal products, the consequences for climate change, pollution, and land use could be catastrophic. Attempts...

Tags: up world gave happen

 

Americans Don't Identify With Meat, Poultry Nutrition Facts

2014-05-02 22:37:00| Beef

Beef Producer Most consumers don't recognize the nutrition benefits that meat and poultry offer, according to a recent survey conducted online by Harris Poll for the American Meat Institute (AMI). read more

Tags: identify facts americans nutrition

 
 

JSR Genetics Appoints Meat Science Director

2014-05-01 02:00:00| ThePigSite - Industry News

UK - Affirming their strong commitment to improving the eating quality of pork, JSR Genetics has appointed Caroline Mitchell as Director of Meat Science.

Tags: science director meat genetics

 

Industry At A Glance: A Look At Meat Spending & Beef Market Share

2014-04-30 19:07:00| Beef

The relative strength of any industry is dependent upon its ability to generate revenue. Thats a critical measure (along with profitability) thats ultimately more important than simply measuring sales volume. read more

Tags: share market industry spending

 

CME: Dramatic Shortfalls in Red Meat, Poultry Production

2014-04-29 02:00:00| ThePigSite - Industry News

US - The latest USDA monthly production statistics offer a glimpse of the supply dynamics in the US meat protein market during the first three months of 2014, write Steve Meyer and Len Steiner.

Tags: red production meat dramatic

 

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