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Tag: meat
Meat Quality through Genetics
2014-03-24 01:00:00| ThePigSite - Industry News
GLOBAL - The March/April 2014 issue of Pig International features an article "Duroc Genetics Improves Meat Quality" by Zoe Kay. To those of us who have been using Duroc for 15 to 20 years in our breeding programme this is not a surprise. What is a surprise, is it has taken white breeds this long to realize that lean does not mean better, write Lorne and Vicki Tannas, swine specialists and nucleus support for Genesus farms in China.
Tags: quality
meat
genetics
meat quality
EU-funded project to identify fat levels in meat products
2014-03-24 01:00:00| Food Processing Technology
TRIMSCAN, a new EU-research project, aims to develop a tool that will allow meat processors to scan and identify fat levels in ground meat-based products.
Tags: products
project
levels
identify
Better Meat Quality with Duroc Genetics
2014-03-24 01:00:00| ThePigSite - Industry News
GLOBAL - Duroc genetics contribute towards improved meat quality, according to Lorne and Vicki Tannas, swine specialists and nucleus support for Genesus farms in China.
Tags: quality
meat
genetics
meat quality
US Meat Export Federation Makes Use of Social Media
2014-03-21 01:00:00| ThePigSite - Industry News
US - It has not taken long for the social media phenomenon to sweep around the world, and while it is a global tool, it has local applications, making it ideal for an organization like the US Meat Export Federation (USMEF) that supports US beef, pork and lamb exports around the world, but tailors the message to each individual market.
Tags: media
social
makes
export
Meat Market Update | March 15
2014-03-20 17:30:00| Beef
LimelightPlayerUtil.initEmbed("limelight_player_424365"); "The beef Daily Choice Cutout for Friday, March 14, ws $240.44, which was $4.42 higher than the previous Friday. The weekly total for the daily spot volume was 561 loads and was about 8% of the total sales for the week," says Ed Czerwien, UDSA. read more
Tags: march
market
update
meat
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