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Court Allows Others to Join COOL Lawsuit
2013-08-26 18:49:00| National Hog Farmer
By P. Scott Shearer, Bockorny Group, Washington, DC The U.S. District Court of Columbia is allowing various organizations including, the U.S. Cattlemens Association (USCA), National Farmers Union (NFU), the American Sheep Industry Association (ASIA), and the Consumers Federation of America (CFA), to intervene in the pending country-of-origin labeling (COOL) lawsuit. read more
Draft Law on Detailed COOL Requirements Introduced
2013-08-26 02:00:00| ThePigSite - Industry News
RUSSIA - On 1 August, the Russian Liberal Democratic Party introduced a draft law that would mandate detailed country-of-origin labeling requirements for all meat products to the State Duma.
Tags: law
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detailed
How does recent cool weather affect corn yield, maturity?
2013-08-25 18:43:00| Corn & Soybean Digest
Source: University of Nebraska-Lincoln A few cool weeks in Nebraska have prompted questions about how cooler summer weather will impact the corn crop, particularly later-planted corn. Research has indicated that the number of growing degree days (GDD) needed for corn hybrids to reach various growth stages, including maturity, is fairly uniform across environments. read more
Tags: recent
cool
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affect
Urban heat island effect: Is Karachi heating up while the countryside keeps its cool?
2013-08-25 15:39:00| Climate Ark Climate Change & Global Warming Newsfeed
International Herald Tribune: Doesnt it seem to you that Karachi is getting hotter by the year? Or that its winters are not what they used to be? You are right. Overall there has been a 2.25-degree Centigrade increase in mean temperature in the last 59 years. One likely scenario of climate change is the onset of extreme heat events with greater frequency. Urban settlements with specific land use and development profiles can generate unique conditions while interacting with heat events -- the most significant being the Urban...
keeping it cool
2013-08-25 09:58:04| Chemicals - Topix.net
Bakers and snack producers know that keeping their products at the right temperature from production through distribution is key to food safety and freshness.
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