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This week in spirits & wine, featuring Gruppo Campari's turnaround, Treasury's CEO's pay rise and Fireball's continued popularity in the US
2016-03-04 15:26:00| Daily beverage news and comment - from just-drinks.com
Here's a round-up of this week's top stories in the spirits & wine categories. We also have similar round-ups for beer & cider and soft drinks & water.
Impact of Climate Change on Food Production Could Cause over 500,000 Extra Deaths in 2050
2016-03-04 13:00:00| Climate Ark Climate Change & Global Warming Newsfeed
Blue and Green: Climate change could kill more than 500,000 adults in 2050 worldwide due to changes in diets and bodyweight from reduced crop productivity, according to new estimates from the Oxford Martin Future of Food Programme. The research, published today in The Lancet, is the strongest evidence yet that climate change could have damaging consequences for food production and health worldwide. The modelling study, led by Dr Marco Springmann from the Oxford Martin Programme on the Future of Food at the University...
'Newcomers' are first homeowners in Esencia
2016-03-04 09:21:55| Agriculture - Topix.net
Michelle Newcomer holds her son Ryker, 8 months, in front her house at Rancho Mission Viejo's newest development, Esencia. The Newcomers were the first family to move into Esencia.
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Climate change could cause an extra 500000 deaths in 2050
2016-03-04 06:33:00| Climate Ark Climate Change & Global Warming Newsfeed
Reuters: Climate change could cause significant changes to global diets, leading to more than half a million extra deaths in 2050 from illnesses such as stroke, cancer, and heart disease, experts said on Wednesday. As extreme weather such as floods and heat waves wreaks havoc with harvests and crop yields, estimated increases in food availability could be cut by a third by 2050, according to the experts' study published in The Lancet medical journal. This would lead to a reduction of 99 calories available...
Best Sanitizers, Inc. Sees Spike In Footwear Sanitizing Unit Sales As U.S. Food Processors Look To Further Reduce Cross-Contamination From Footwear In Their Facilities
2016-03-04 05:26:46| chemicalonline Home Page
You might not know it, but employee footwear can be a serious source of cross-contamination in food processing facilities. The CDC states, “Contamination can occur at any point along the chain—during production, processing, distribution or preparation.” Making it that much more important to sanitize footwear throughout the entire food production chain
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