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Premium High Pressure Processing Manufacturer Selects ProcessPro ERP Software

2015-11-24 04:55:57| chemicalonline Home Page

ProcessPro, leading mid-market ERP software solution company, announces that NutriFresh Services has selected ERP software solution, ProcessPro On-Demand, to support its premier High Pressure Processing (HPP) tolling and expanding juicing division

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PV Series High Pressure Liquid Phase Carbon Adsorbers Datasheet

2015-11-19 08:28:10| pollutiononline Downloads

The PV® Series Systems are designed for use in a wide range of low/high flow and pressure applications.

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CAN-ENG Furnaces International Limited Contracted to Build an Automated System for the Heat Treatment of Thin Walled High Pressure Die Cast Aluminum Automotive Structural Components

2015-10-01 12:31:16| Industrial Newsroom - All News for Today

Niagara Falls, Ontario, Canada Established in 1964, CAN-ENG Furnaces International Limited is a leading designer and manufacturer of thermal processing equipment for ferrous and non-ferrous metals.  CAN-ENG focuses on the development of high volume continuous industrial furnaces for challenging applications and is...

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High Pressure Freezer integrates light stimulation option.

2015-08-20 14:31:06| Industrial Newsroom - All News for Today

Able to cryo-immobilize samples without introducing structural alteration, Leica EM ICE lets users synchronize high-pressure freezing and light stimulation with 1 msec precision to capture dynamic phenomena and further analyze them at nanometer resolution. There are 5 wavelengths for light stimulation, and up to 9 samples can be frozen consecutively with sample storage system. Light stimulation can be performed with different wavelengths due to built-in connection for LED light modules.

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NEXT HPP Announces Collaboration Effort With High Pressure Processing Science Experts To Reduce Cost Of Pasteurization Of Natural And Organic Foods

2015-08-12 03:44:52| dairynetwork News Articles

The High Pressure Processing (HPP) industry isexplodingwith growthas HPP has become widely adapted across large spectrum food and beverage groups

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