FNCE 2014 highlights part two: RDIs based on your genotype? Hummus 2.0, Nutrition Facts in transition, & a metagenomic MyPlate? US egg consumption highest it's been in 7 years: 'Protein is where there is a big opportunity right now.' Online grocery shopping, craft foods, fermented and pickled foods such as sauerkraut, and non-stop snacking will all gain momentum in 2015, according to 'Supermarket Guru' and TV personality Phil Lempert.