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Home › Going organic: how the horsemeat scandal has boosted the organic industry

 

Going organic: how the horsemeat scandal has boosted the organic industry

2013-10-31 17:28:00| Food Processing Technology

In the UKs post-horsemeat scandal society, consumers increased awareness of traceability has boosted the organic industry. Stephanie Phillips speaks to Paul Moore from the Organic Trade Board about the organic success story.

Tags: the industry organic scandal

Category:Food and Related Products

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