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Growth Performance and Economics of Increasing Dietary Tryptophan in Nursery and Finishing Diets

2014-10-13 18:50:00| National Hog Farmer

By Marcio Goncalves and Bob Goodband, Kansas State University The use of feed-grade tryptophan in swine diets has become more economical recently due to the increased cost of soybean meal and the increased usage of distillers dried grains with solubles (DDGS). read more

Tags: performance growth increasing economics

Category:Agriculture and Forestry

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