Huffington Post: Buying organic food typically involves shelling out a premium. But is the extra pinch to the pocket actually worth it?
Last week, a Department of Agriculture report revealed just how much it really costs to shop organic.
Organic eggs, milk and salad greens can cost upwards of 60 percent more than conventional alternatives, while items like apples, carrots, granola and spinach carry premiums of between 7 and 30 percent, the study said.
Producing organic food tends to be costlier along every...