Home ReFED Analysis Identifies Solutions to Reduce Food Waste
 

Keywords :   


ReFED Analysis Identifies Solutions to Reduce Food Waste

2021-04-15 13:29:00| Waste Age

In 2019, across the U.S. 80 million tons of food went unsold or uneaten. Wasted food has both environmental and economic impacts. It accounts for approximately 4 percent of greenhouse gas emissions and 2 percent of U.S. gross domestic product.  

Tags: food analysis solutions reduce

Category:Energy and Environment

Latest from this category

All news

14.11
14.115
14.11MTGfoil
14.11
14.11sw14000XH 8000
14.11katie
14.11EX 330 HP SAR
14.11 M1
Energy and Environment »
14.11
14.115
14.11MTGfoil
14.11
14.11sw14000XH 8000
14.11katie
14.11EX 330 HP SAR
14.11 M1
More »