Home › ReFED Analysis Identifies Solutions to Reduce Food Waste
 

Keywords :   


ReFED Analysis Identifies Solutions to Reduce Food Waste

2021-04-15 13:29:00| Waste Age

In 2019, across the U.S. 80 million tons of food went unsold or uneaten. Wasted food has both environmental and economic impacts. It accounts for approximately 4 percent of greenhouse gas emissions and 2 percent of U.S. gross domestic product.  

Tags: food analysis solutions reduce

Category:Energy and Environment

Latest from this category

All news
03.05This Week in Waste: Top Stories April 29 May 2, 2024
02.05GFL Exceeds Revenue Expectations in Q1 2024
02.05Talon Metals Partners on New Process to Use Mining Waste in Battery Production
02.05Argonne, Toyota Collaborate on Battery Recycling Process
02.05Meridian Waste Expands Presence in North Carolina with Acquisition of Tin Cans LLC
02.05ABC Recycling Cancels Plans for Metal Shredder in Bellingham, WA Following Public Opposition
02.05Vermont Cosmetology Students Partner with GLO Recycling to Keep Salons Eco-Friendly
02.05Indiana Recycling Market Development Program Accepting Grant Proposals up to $500,000
Energy and Environment »
03.05Hotel Collection Teams with Lucasfilm to Create Scented Universe for National Star Wars Day
03.05This Week in Waste: Top Stories April 29 May 2, 2024
03.05Farm Progress America, May 3, 2024
03.05Farm Progress America, May 3, 2024
03.05Ex-Post Office lawyer Jarnail Singh denies cover up
03.05P&G Patents Hair Conditioner with Antimicrobial System
03.05Post Offices expert gave false evidence to court
03.05Melting Massage Bar Patented by Johnson & Johnson
More »