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San Francisco Start-Up Aims to Tackle Food Waste with Trash Pie Pizzas

2020-12-04 07:00:00| Waste Age

What if it were possible to help farmers, impact climate change, and enable people to eat more sustainablyall by way of a humble pizza? Thats the premise behind Shuggies, a concept devised by Chef David Murphy and Kayla Abe, scheduled to open in S

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Category:Energy and Environment

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