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State of NJ Works with Food Banks to Prevent Food Waste
2020-09-17 07:36:00| Waste Age
Research shows that 40 percent of all food is wasted at an average of $2,200 each year per household in the U.S. With that in mind, the New Jersey Department of Agriculture is partnering with the Community FoodBank of New Jersey, The Food Bank of Sou
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Category:Energy and Environment