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Sustainability in the era of COVID-19 at McDonald's
2020-06-22 09:00:00| Waste Age
As McDonalds franchisees begin to reopen following the COVID-19 pandemic, many markets are limiting their menu to ensure faster service times for customers. Despite COVID-19, the company is also focused on a sustainable and resilien
Tags: era
sustainability
covid19
Category:Energy and Environment
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