je.st
news
The Hospitality Industry Looks to Produce Zero Waste
2020-05-15 09:00:00| Waste Age
Zero waste is a movement in the hospitality industry. Its a great idea, but is it possible? U.S. restaurants generate 11.4 million tons of organic trash each year, at a cost of more than $25 billion. (ReFED) Progressive wine bars and restaurants ar
Tags: industry
produce
zero
waste
Category:Energy and Environment
Latest from this category |
All news |
||||||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||||||