Home › The Hospitality Industry Looks to Produce Zero Waste
 

Keywords :   


The Hospitality Industry Looks to Produce Zero Waste

2020-05-15 09:00:00| Waste Age

Zero waste is a movement in the hospitality industry. Its a great idea, but is it possible? U.S. restaurants generate 11.4 million tons of organic trash each year, at a cost of more than $25 billion. (ReFED) Progressive wine bars and restaurants ar

Tags: industry produce zero waste

Category:Energy and Environment

Latest from this category

All news
»
02.01 Iris Ohyama to Begin Making Baby Diapers in Japan
02.01Itll All Come Out In the Wash
02.01Innovations, Regulations & Tariffs Impact Chinas Beauty Industry
02.01Can Ultrasound Play a Role In Skincare NPD?
02.01How a New CEO Impacts Projects
02.01The Correct Duration for Stability Tests
02.01Single Mother Uses Spanish Heritage to Redefine the American Dream 
02.01Stimulating Skin Lipids Expression
More »