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U.S. Pork Making Inroads in Chile, Colombia

2013-02-15 20:30:00| National Hog Farmer

By Dan Halstrom, U.S. Meat Export Federation When you think of the top export markets for U.S. pork, you might think of Japan, the perennial leader, or China, the biggest pork consumer in the world. Or, perhaps, you may think of our North American Free Trade Agreement (NAFTA) partners, Mexico and Canada. But two countries in South America, Colombia and Chile, are rapidly emerging as key markets for U.S. pork. read more

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