Home Unpredictable Ordering Leads to Increased Food Waste
 

Keywords :   


Unpredictable Ordering Leads to Increased Food Waste

2020-05-15 15:22:00| Waste Age

As we continue to social distance to flatten the COVID-19 curve, many of us are ordering takeout to support local businesses. New research by Just Eat and the Sustainable Restaurant Association (SRA) shows that 1.8bn worth of takeout is thrown away

Tags: food increased leads waste

Category:Energy and Environment

Latest from this category

All news

26.11RMX2020 TMX-420U25S
26.11DS LL()
26.1120c5000xg
26.11
26.11 SLS2000
26.11 119
26.1110th
26.11 VESPA sprint GL150200 PIAGGIO
Energy and Environment »
26.11RMX2020 TMX-420U25S
26.11DS LL()
26.1120c5000xg
26.11
26.11 SLS2000
26.11 119
26.1110th
26.11 VESPA sprint GL150200 PIAGGIO
More »