Home › Unpredictable Ordering Leads to Increased Food Waste
 

Keywords :   


Unpredictable Ordering Leads to Increased Food Waste

2020-05-15 15:22:00| Waste Age

As we continue to social distance to flatten the COVID-19 curve, many of us are ordering takeout to support local businesses. New research by Just Eat and the Sustainable Restaurant Association (SRA) shows that 1.8bn worth of takeout is thrown away

Tags: food increased leads waste

Category:Energy and Environment

Latest from this category

All news
30.01Grilled to Perfection Recipes Due by April 1
30.01The Poet
30.01A Cub, A Dream, A Legacy: The Story of Dean Oswalds Bear Ranch
30.01Wade Rouse & Viola Shipman: Lake Michigans Storytellers
30.01SOLARCYCLE Begins Operations at Cedartown, Georgia Recycling Facility
30.01Team From Bin to Beyond Wins FILA Deal Me In Competition at Industry Conference
30.01TXP Environmental Announces Acquisition of Diamond Back Landfill
30.01This Month in Waste: Top Stories from January
Energy and Environment »
31.01Phone lines stay open as tax return deadline looms
30.01Labubu to open seven UK shops, after PM's China visit
30.01Will Trump's pick to lead US central bank get him the change he wants?
30.01Grilled to Perfection Recipes Due by April 1
30.01The Poet
30.01A Cub, A Dream, A Legacy: The Story of Dean Oswalds Bear Ranch
30.01Wade Rouse & Viola Shipman: Lake Michigans Storytellers
30.01Three reasons for the record rise in gold prices, and one why they are falling
More »