je.st
news
Tag: meal
General Mills Introduces 'Helper' Bold and Real Skillet Meal Kits
2014-03-24 07:15:38| Food Processing
General Mills Inc. announced in late January an aggressive lineup of new food products, including a number of concepts under its Helper brand.
Study Looks at Calcium in Canola Meal as Part of Pig Diet
2014-03-18 01:00:00| ThePigSite - Industry News
US - When formulating diets for pigs, it is more accurate to use values for standardized or true nutrient digestibility than values for apparent nutrient digestibility because the former are additive in mixed diets. Research at the University of Illinois is helping to determine the true digestibility of calcium in swine diets.
Study Takes a Closer Look at the Calcium Available in Canola Meal as Part of a Pig's Diet
2014-03-17 20:07:00| National Hog Farmer
Source: University of Illinois College of Agricultural, Consumer and Environmental Sciences When formulating and calculating diets for pigs, it is more accurate to use values for standardized or true nutrient digestibility than values for apparent nutrient digestibility because the former are additive in mixed diets. Research at the University of Illinois is helping to determine the true digestibility of calcium that is included in swine diets. read more
Maui Hawaii an easy meal ticket for vegetarians, vegans
2014-02-07 06:59:07| Grocery - Topix.net
Hanging out in Maui behind the Maui Seaside Hotel on Shamontiel's 30th birthday 11/11/11.
01.16: Growing a Feast: The Chronicle of a Farm-to-Table Meal
2013-12-17 00:35:54| Powells Books Events Calendar
In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tells the story of a feast made from only what the farm provides. But the story of the meal begins two years earlier with the birth of a calf, Alice. When she is grown, Alice will produce the cream to be churned into butter, made into sauce Béarnaise, and served alongside poached eggs and kale gathered the morning of the feast. Along the way we meet Leda, who trades onion seedlings for Kurt's cheese; Michiko, who forages the white chanterelles for the antipasti course; and Bill, whose large, thin-skinned tomatoes will form the basis of the tomato upside-down cake. Rich in detail, resonant in story, Growing a Feast (W. W. Norton) depicts the effort behind every meal, the farm that comes before every table. This event is sponsored by Edible Portland.
Tags: growing
meal
chronicle
feast
Sites : [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] next »