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Tag: pork producers
Pork Producers to Discuss Opportunities and Challenges in the Industry
2017-02-07 01:00:00| ThePigSite - Industry News
US - Producer delegates from across the United States will gather in Atlanta, March 1-3, for the annual National Pork Industry Forum.
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industry
discuss
opportunities
Pork Producers Advised to Be Aware of Approvals and Doses When Administrating Pain Control Drugs to Pigs
2016-12-07 01:00:00| ThePigSite - Industry News
CANADA - An Assistant Professor in Swine Behavior and Welfare with the University of Saskatchewan says its important for pork producers to be sure the compounds used to control pain during painful procedures comply with the pork industry's on farm pork quality assurance program, writes Bruce Cochrane.
Nebraska Pork Producers Association Annual Meeting
2016-11-30 23:43:00| National Hog Farmer
The annual meeting of the Nebraska Pork Producers Association will take place Feb. 14 in Lincoln. Location Innovation Campus 2021 Transformation Dr. Lincoln, NE United States 40° 49' 58.4832" N, 96° 41' 38.9976" W See map: Google Maps The annual meeting of the Nebraska Pork Producers Association will take place Feb. 14 at the Innovation Campus, 2021 Transformation Drive, in Lincoln. read more
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association
annual
nebraska
Pork Commentary: US Producers Losing $35 Per Head
2016-11-29 01:00:00| ThePigSite - Industry News
US - As Thanksgiving holiday ends, it was good to have the celebration but the one less day of slaughter from the holiday puts even greater pressure on shackle space and allows packers to bid even lower. Last Friday, the Iowa-Minnesota average price was $42.31 lean a lb. The losses per head are in the $35-40 per head range. It’s ugly.
Tags: head
losing
commentary
producers
Pork Producers Well Positioned to Deal with Lower Prices Resulting From High Slaughter Numbers
2016-10-13 02:00:00| ThePigSite - Industry News
US - The Director of Risk Management with h@ms Marketing Services says pork producers are generally well positioned to weather effects of higher than anticipated slaughter hog numbers this coming fall and winter, writes Bruce Cochrane.
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