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Tag: pork producers
Earth Day Celebration Reflects Pork Producers Principles
2013-04-18 15:41:00| National Hog Farmer
Source: National Pork Board As the world celebrates another Earth Day on April 22, research shows that America's pork producers have made huge improvements in environmental management over the last 50 years. The research, titled “A 50-Year Comparison of the Carbon Footprint and Resource Use of the U.S. Swine Herd: 1959 - 2009,” found that modern pork production methods have led to a 35% decrease in the carbon footprint, a 41% reduction in water usage and a 78% drop in land needed to produce a pound of pork compared with a 1959 baseline. read more
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earth
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reflects
Pork Producers Call for Emergency Meeting to Discuss Crisis
2013-04-02 02:00:00| ThePigSite - Industry News
CANADA - An Argyle area pork producer is calling for an emergency meeting involving pork industry stakeholders and government to find long term solutions to the crisis facing their industry, writes Bruce Cochrane.
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meeting
discuss
emergency
Pork Producers Remain Committed to Regional Efforts to Control PRRS
2013-03-22 01:00:00| ThePigSite - Industry News
CANADA - The director of swine health information and research with the US based National Pork Board reports, despite recent re-breaks of PRRS in certain regions of the United States, pork producers remain committed to regional efforts to control the spread of the virus, writes Bruce Cochrane.
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regional
efforts
remain
Pork CRC Linking Pork Producers Across the Tasman
2013-03-21 01:00:00| ThePigSite - Industry News
AUSTRALIA - PigLink, a regular, free Pork CRC supported series of informative and convenient e-seminars, offers Australian and New Zealand pork producers convenient bi-monthly access to an educational opportunity, without losing productive work time or travel time or having off-farm biosecurity concerns.
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producers
pork
crc
Pork CRC Links Pork Producers Across the Tasman
2013-03-21 01:00:00| ThePigSite - Industry News
AUSTRALIA & NEW ZEALAND - PigLink, a regular, free Pork CRC supported series of informative and convenient e-seminars, offers Australian and New Zealand pork producers convenient bi-monthly access to an educational opportunity, without losing productive work time or travel time or having off-farm biosecurity concerns.
Tags: links
producers
pork
crc
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