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The Wall Street Journal: Cargill to cut back on antibiotics in U.S. beef cattle

2016-03-09 06:16:17| Food - Topix.net

Cargill Inc. plans to scale back antibiotics use in its U.S. cattle supply, one of the most significant steps yet among beef processors to reduce reliance on drugs used to treat human illnesses. The suburban Minneapolis company said it would eliminate one-fifth of such medically important antibiotics from cattle that Cargill processes into ground beef and steaks, affecting an estimated 1.2 million cattle annually.

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Cargill scales back use of antibiotics by 20% in its beef supply

2016-03-09 01:00:00| Food Processing Technology

Cargill is eliminating the use of shared-class antibiotics by 20% in its beef cattle supply as part of its commitment to reduce the use of human antibiotics in food production.

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Dr. Oz knows beef makes good TV, but why do viewers believe him?

2016-03-07 18:08:59| Beef

The Dr. Oz show attacks conventional beef production in a recent episode. How should the industry respond? Content Classification:  Curated BEEF Daily read more

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Beef recaptures market share from pork and poultry

2016-03-07 17:33:00| Beef

Beef is back in the saddle, and the shopping cart, after recapturing market share from pork and poultry. Can beef hold that position? read more

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USDA 10-year projection sees 10% more beef cows

2016-03-05 15:52:00| Beef

By 2025, USDA projects the U.S. beef cow herd will be 33.2 million head. The inventory of beef cows at the start of this year was 30.3 million head. read more

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