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Tag: beef
4 ways the beef industry should capitalize on consumer eating habits
2016-01-19 00:06:44| Beef
Consumer eating and spending habits are always changing. A recent study conducted by the Institute of Food Technologists reveals ways the beef industry could capitalize on evolving consumer trends. BEEF Daily read more
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ways
consumer
eating
Safeguarding the beef industry by busting myths
2016-01-18 16:42:00| Beef
By Jana Malot Harrisonville, PA Member, Cattlemens Beef Board As cattle producers, like me you know its frustrating, at best, to read or hear headlines and stories about the cattle industry in mainstream media that you know are not accurate. read more
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beef
myths
safeguarding
Do you think the Dietary Guidelines for Americans are positive for the beef industry?
2016-01-14 16:02:11| Beef
The federal government recently released the long-awaited and, for the beef business, much criticized Dietary Guidelines for Americans, which will help set many programs for the next five years. Yes, the guidelines use science and common sense in their recommendations No, the guidelines are still agenda-driven and anti-beef read more
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industry
positive
guidelines
South Dakota teen wins Chopped Junior, promotes beef
2016-01-13 23:05:48| Beef
A teens recipe for a beefy Hawaiian kale wrap earned her a trip to Washington, D.C. and the opportunity to compete on the Food Networks Chopped Junior. Content Classification: Curated BEEF Daily read more
Tags: south
junior
teen
dakota
South Africa opens market to U.S. beef, pork and poultry
2016-01-09 00:12:00| National Hog Farmer
By P. Scott Shearer, Bockorny Group, Washington, D.C. The USDA and the U.S. Trade Representative announced after a year of negotiations that South Africa has agreed to lift its ban on U.S. beef, pork and poultry and their products. The USDA estimates under this new agreement that U.S. meat and poultry exports to South Africa could reach $75 million annually. read more
Tags: south
market
africa
south africa
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