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Kenya Sugar Board ordered to stop licensing new millers

2013-11-08 08:33:04| Sugar Industry News

NAIROBI, KENYA: The Parliamentary Committee on Agriculture wants the Kenya Sugar Board ( KSB) to stop licensing new millers until the crises afflicting the industry have been resolved.

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Kenya: Sugar Millers Want Regulations Put in Place to Control Sugar Poaching

2013-11-07 07:09:42| Sugar Industry News

Sugar millers are calling for a framework to control sugar poaching and smuggling. Butali and Western Kenya representatives told the house agriculture committee that the regulations will enable them ensure contracted farmers clear their debts before selling their products to other Millers. They are calling on the sugar board to facilitate the Miller's to share lists of farmers contracted to supply sugar.

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Importation of cheap sugar worries millers

2013-08-05 09:14:17| Sugar Industry News

Nine sugar factories in the country are in a crisis after accumulating more than 20,000 tonnes of the commodity which they are unable to sell due to suspected dumping of duty-free sugar from Uganda and Tanzania.

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Millers demand sugar policy before start of crushing season

2013-08-05 09:14:17| Sugar Industry News

LAHORE - The government should announce sugar policy before start of crushing season, preparing a complete and permanent mechanism for sugar export by fixing a limit. PSMA Punjab chairman Riaz Qadir Butt said the government should devise proper export policy in order to facilitate the industry and the growers.

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Honoring Dale Miller's 40-Year Career

2013-07-12 15:39:00| National Hog Farmer

At the end of the day on Monday, July 15, Dale Miller will turn out the lights and walk out of the door of his office and into retirement after just over 40 years on the National Hog Farmer magazine staff. While he has committed to continuing to oversee projects and write more of his well-targeted articles for our magazine as a contributing editor in the future, I have to admit that seeing his empty chair on Tuesday morning is not going to be easy. His legacy and storied career have made a positive difference to the pork industry, to every facet of our magazines coverage, and to me. National Hog Farmer Blog read more

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