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General Mills recalls gluten-free Cheerios because it might contain...

2015-10-12 07:46:44| Food - Topix.net

General Mills Inc. has come forth publicly, apologizing for a crucial weeks-long mistake that went down at one of their plants in Lodi, California. Over the course of several days in July, workers at the plant loaded wheat flour into the gluten-free loading system.

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General Mills recalls gluten-free Cheerios over undeclared allergen

2015-10-06 01:00:00| Food Processing Technology

General Mills has recalled its Cheerios and Honey Nut Cheerios cereal, labelled gluten-free, after finding the products contained undeclared wheat.

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General Mills Recalls 1.8 Million Boxes Of Cheerios Labeled Gluten-Free

2015-10-05 23:27:49| Agriculture - Topix.net

CBS San Francisco Connect With Us At KPIX 5 PROGRAM GUIDE: KPIX 5 TV Schedule WATCH: A Glimpse Inside The Working KPIX 5 Newsroom Breaking News Send news tips, video & photos, and video to the KPIX 5 [...] CONNECT WITH KCBS Welcome to KCBS All News 740AM & 106.9FM on CBSSanFrancisco.com! LISTEN LIVE RIGHT NOW: KCBS Live Audio Stream LIKE KCBS Radio On Facebook: KCBS is the Bay Area's only all news station, serving [...] NEW YORK - General Mills is recalling 1.8 million boxes of Cheerios and Honey Nut Cheerios produced at a plant in Lodi, saying the cereal is labeled gluten-free but actually contains wheat. The recall affects Cheerios and Honey Nut Cheerios that were made in July.

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General Mills champions its gluten-free Cheerios - but will the launch help its cereal business?

2015-09-25 18:05:31| Agriculture - Topix.net

It's been a rough couple of years for the cereal market, but General Mills said it is outpacing net sales expectations for Q1 2016 thanks in large part to products like gluten-free Cheerios. The company's net sales were down 1% to $4.21bn, which it blames on the foreign currency exchange rate declining 5 percentage points.

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Gluten-Free Products Are Going Gangbusters

2015-07-29 20:54:00| Food Processing

The gluten-free market is thriving, and products are improving in terms of taste, texture, nutrition and their ability to replicate traditional products. Is this why so many people eat gluten-free whether they need to or not?

Tags: products glutenfree

 

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