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Microbially enhanced soybean meal a viable option for post-weaned pigs

2017-12-07 12:00:00| National Hog Farmer

A novel microbially enhanced soybean meal has been developed to increase the protein content and reduce the anti-nutritional factors found in untreated soybean meal.

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Research creates way to protect pigs from PRRS during reproduction

2017-11-30 02:18:11| National Hog Farmer

New tool to protect offspring from the PRRS virus during pregnancy.

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Fiber-degrading enzyme cocktail improved pigs gut health as well as growth performance in the nursery

2017-11-22 12:00:00| National Hog Farmer

Fiber-rich ingredients such as DDGS and wheat middlings are usually co-products from grain milling or processing industries; thus they are often more cost-effective than their parent cereal grains.

Tags: the health performance growth

 

New tool available to optimize dietary energy in pigs diets

2017-11-16 20:13:21| National Hog Farmer

The swine nutrition teams at Kansas State University and Pig Improvement Company (PIC) have developed a tool to optimize the level of dietary net energy for growing-finishing pigs to maximize profitability.

Tags: energy tool optimize dietary

 

Impact of super-dosing phytase and supplemental inositol on weaned pigs

2017-11-09 16:12:08| National Hog Farmer

Research shows the effect of inositol had a more significant metabolic impact in piglets during the most stressful time immediately after weaning.

Tags: impact supplemental pigs weaned

 

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