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Tag: slaughter
EU Pig Prices: Slaughter Pig Market Proves Steady
2013-03-12 01:00:00| ThePigSite - Industry News
EU - The beginning of this week appears to show steadiness throughout the European slaughter pig market.
Tags: market
prices
steady
pig
Hog Slaughter Numbers Down in US and Canada
2013-02-26 01:00:00| ThePigSite - Industry News
US - Hog slaughter numbers are down in the US and Canada this week compared, according to Steve Meyer's "Market Preview" featured in National Hog Farmer magazine.
Tags: us
canada
numbers
slaughter
Hog Slaughter Numbers Down in US, Canada
2013-02-26 01:00:00| ThePigSite - Industry News
US & CANADA - Hog slaughter numbers are down in the US and Canada this week compared, according to Steve Meyer's "Market Preview" featured in National Hog Farmer magazine.
Tags: us
canada
numbers
slaughter
EFSA to Monitor Stunning and Slaughter Processes
2013-02-12 01:00:00| ThePigSite - Industry News
EU - The Animal Health and Welfare Panel of the European Food Safety Authority (EFSA) is to identify a set of science-based animal welfare indicators and sampling protocols to assess the effectiveness of stunning and slaughtering processes.
Tags: monitor
processes
stunning
slaughter
Slaughter: Antibiotic-Resistant Bacteria In Food Nearing a Public Health Catastrophe
2013-02-06 18:37:00| National Hog Farmer
Source: Office of Rep. Louise Slaughter Today, Congresswoman Louise Slaughter (D-NY) reacted to a new report from the U.S. Food and Drug Administration that reveals an increased threat of antibiotic-resistant disease. The newly-released 10th National Antimicrobial Resistance Monitoring System (NARMS) Retail Meat Report for 2011 discovered alarming increases in antibiotic-resistant bacteria found on retail meats such as ground turkey and chicken – the same type of meat that is found in the refrigerators of American families. read more
Tags: public
health
food
bacteria
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