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Tag: pork industry
Maynard Hogberg Receives Pork Industry Distinguished Service Award
2014-03-10 14:28:00| National Hog Farmer
Source: National Pork Board Maynard Hogberg, professor and chair of the Department of Animal Science at Iowa State University, was named the National Pork Board Distinguished Service Award winner on March 8. read more
Tags: service
industry
award
receives
Pork Industry Pushes for Country of Origin Labelling
2014-02-20 01:00:00| ThePigSite - Industry News
NEW ZEALAND - New Zealand consumers want to know where their food comes from and NZPork believes they have a right to that information, CEO of NZPork, Owen Symmans told the Primary Production Select Committee today (this week).
Tags: country
industry
origin
pork
High Market Prices Expected for Pork Industry in 2014
2014-02-14 20:09:00| National Hog Farmer
By: Ashley Bechman Purdue University Agricultural Economist takes a closer look at the pork industry in 2014 Lower production costs and increasing market prices on the horizon are nudging the expansion of the U.S. pork industry. Chris Hurt, Purdue University agricultural economist, predicts that 2014 will be a good year for the pork industry with expected high market prices per 100-pound live weight, especially in the second quarter. read more
Tags: high
market
prices
industry
PED Virus Threatens Wisconsin's Pork Industry
2014-02-13 01:00:00| ThePigSite - Industry News
US - Pig farmers across Wisconsin are on alert for a deadly swine virus sweeping across the country. The virus is causing a growing concern 4-H members won't be able to show pigs this summer at county fairs.
Tags: industry
virus
pork
threatens
Iowa Pork Industry Center Plans PQA Plus 2.0 Training Session for Spring
2014-02-12 15:41:00| National Hog Farmer
Source: Iowa Pork Industry Center The Iowa Pork Industry Center plans PQA Plus 2.0 training and certification session for April 2014 The Iowa Pork Industry Center has made plans to host a PQA Plus 2.0 training session for veterinarians and other experts in the pork industry to qualify them to be Pork Quality Assurance Plus 2.0 Advisors. read more
Tags: center
industry
training
plans
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