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Tag: coproducts
Improving nutritional value of soybean, corn co-products
2021-04-15 17:41:00| National Hog Farmer
Research team exploring use of fungal strains to ferment low-cost high-fiber feed ingredients.
Tags: improving
corn
nutritional
soybean
European consortium to increase use of co-products as feed material
2019-04-03 20:18:00| National Hog Farmer
First study to look at use of poultry slaughter co-products in diets for pigs.
Tags: material
increase
feed
european
Fiber composition of rice coproducts uncovered in Illinois research
2019-02-01 16:04:00| National Hog Farmer
The ingredients varied widely in starch, cellulose, lignin and fiber content, but for all ingredients, the primary carbohydrates were arabinoxylans.
Tags: research
illinois
composition
rice
Researchers dig into protein digestibility of milling and oilseed co-products
2018-08-09 11:00:00| National Hog Farmer
Research results indicate the standardized ileal digestibility of crude protein and amino acids was greatest in brewers rice and sesame meal; and lowest in cassava meal.
Tags: dig
researchers
protein
milling
Rice coproducts may replace other cereals without negative impact
2017-11-30 12:00:00| National Hog Farmer
There is little information about the nutritional value of coproducts from the rice industry despite the fact that in terms of total global production, rice is No. 2 among all cereal grains.
Tags: impact
negative
replace
rice