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German scientists develop new DNA test to determine ingredients in foods

2013-03-28 01:00:00| Food Processing Technology

Researchers at Johannes Gutenberg University Mainz (JGU) in Germany have developed a new DNA screening method for the accurate determination of the amount of animal, plant and microbial ingredients in foods.

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ZaZa Partners With EOG To Develop Eaglebine

2013-03-26 16:30:00| OGI

In addition, ZaZa is selling up to 10,000 net acres for $52.5 million.

Tags: partners develop zaza eog

 
 

Highwoods Properties to develop new International Paper building

2013-03-26 00:49:18| Paper - Topix.net

Highwoods Properties, which developed the Triad III Class A office building in Memphis, will develop a new office tower for International Paper Co.'s expansion in Memphis.

Tags: international paper building properties

 

Researchers develop high-rate, high-yield bacterial process to convert methane to methanol

2013-03-22 12:30:16| Green Car Congress

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US scientists develop tomatoes that mimic good cholesterol

2013-03-21 01:00:00| Food Processing Technology

Researchers at the University of California, Los Angeles (UCLA) have developed genetically engineered tomatoes that could produce a peptide that acts like the main protein in good cholesterol when consumed.

Tags: good develop scientists cholesterol

 

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