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Seatronics Expansion Continues With Move To New Houston Premises
2014-02-13 05:32:24| oilandgasonline News Articles
Seatronics Inc., an Acteon company, is moving to a new, purpose-built facility in Houston to expand its rental, sales and service work for customers throughout North and Central America.
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PEDV Helps Reinforce the Importance of Premises IDs
2014-02-08 01:31:00| National Hog Farmer
By Patrick Webb, DVM, National Pork Board Director of Swine Health Programs The pork industry has been given a test with porcine epidemic diarrhea virus (PEDV). A dry run, so to speak, for a foreign animal disease outbreak. Luckily, this test comes without the loss of trade and regulatory actions restricting movement, but it is causing significant animal health and economic consequences to the industry. The PEDV response has highlighted the need for changes to the way producers and veterinarians manage records, diagnostic submissions and health information. That change has to do with consciously and consistently using premises identification numbers (PINs) on veterinary diagnostic laboratory forms. read more
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AFP Expands Service Capabilities with New Premises in Western Australia
2013-11-26 18:14:00| Offshore Technology
After having been somewhat desperate for elbow-room in our former premises, Aussie Fluid Power has a new, much larger home at 29 Port Pirie Street, Bibra Lake, Western Australia.
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australia
western
capabilities
Sow Packers to Require Premises ID Tags in 2015
2013-11-12 01:00:00| ThePigSite - Industry News
US - In an effort to improve pre-harvest traceability and improve national disease surveillance in the pork industry, many major US packers and processors will require a USDA-approved, official premises identification number (PIN) swine tag as a condition of sale for breeding stock beginning 1 January 2015.
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Packers Requiring Premises ID Tags for Sows in 2015
2013-11-11 16:27:00| National Hog Farmer
Source: National Pork Board Many major U.S. packers and processors will require a USDA-approved official premises identification number (PIN) swine tag as a condition of sales for breeding stock effective Jan. 1, 2015. The move is designed to improve pre-harvest traceability and national disease surveillance in the pork industry. read more
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