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Pork Board Releases Health Guidelines for Swine Shows

2013-10-03 17:35:00| National Hog Farmer

Source: American Association of Swine Veterinarians In recognition of the increased risk of spreading disease including porcine epidemic diarrhea (PED) virus from commingling animals at an exhibition, show or sale, the National Pork Board has published two documents addressing exhibitors of swine and the organizers of swine exhibitions. The documents offer recommendations targeting all swine at an exhibit or sale that are physically on the premises. read more

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Research Could Help Improve Pork Producer's Bottom Lines

2013-10-03 02:00:00| ThePigSite - Industry News

CANADA - Research being conducted on behalf of Swine Innovation Porc is expected to help improve the bottom line of pork producers by increasing the longevity of the sow herd, writes Bruce Cochrane.

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Preparations Begin for Spain's Top Pork Awards

2013-10-03 02:00:00| ThePigSite - Industry News

SPAIN - The 20th anniversary of the country's annual event for the pig sector - the Porc d'Or awards - will take place for the first time in Zaragoza on 22 November.

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NPPC Announces Pork Scholarships

2013-10-01 18:53:00| National Hog Farmer

Source: National Pork Producers Council   The National Pork Producers Council (NPPC) announces the availability of scholarships to assist young adults in agriculture. The Lois Britt Memorial Scholarship Program is sponsored by CME Group. The scholarship program consists of four, $2,500 scholarships for students who intend to pursue a career in the pork industry. The scholarships are focused at undergraduate students in a two-year swine program or a four-year college of agriculture. read more

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Pork Commentary: USDA September Hog and Pigs Report

2013-10-01 02:00:00| ThePigSite - Industry News

US - The USDA released last week the 1 September "Hogs and Pigs" Report. From our perspective it confirms our belief in strong hog prices over the next ten months. No more breeding animals or market hogs than last year with what we believe is strong current domestic and export pork demand, writes Jim Long.

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