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Hog Outlook: Retail Pork Demand Higher

2013-09-16 02:00:00| ThePigSite - Industry News

US - Pork demand at the retail level was four per cent higher this July than last, the fifth consecutive that was higher than a year ago. Export demand for pork was up 6.5 per cent compared to July 2012. This was the third consecutive up month, write Ron Plain and Scott Brown, University of Missouri.

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Pork Checkoff Sponsors International Pork Safety Symposium

2013-09-16 02:00:00| ThePigSite - Industry News

US - Researchers from all across the world have gathered in Portland, Maine this week to take part in the annual Safe Pork 2013 conference, a biennial meeting that the Pork Checkoff has played a role in since its inception.

Tags: international safety sponsors symposium

 
 

Weekly Overview: New Method Tests Pork Provenance

2013-09-16 02:00:00| ThePigSite - Industry News

ANALYSIS - At the start of this week promoting the UK's quality assurance scheme - Red Tractor - a new scientific test has been launched that can identify the country of origin of animal products. Applied first by the pig industry, the test has already revealed some evidence of mis-labelling at one supermarket chain. In the US, the number of new cases of the pig diarrhoea virus continues to rise but at a steady rather than a dramatic rate.

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Pork Industry Profitability Stimulates Interest in Advance Payments

2013-09-13 02:00:00| ThePigSite - Industry News

CANADA - The Manitoba Pork Credit Corporation reports higher hog prices and lower feed costs have stimulated an increased interest among western Canadian pork producers in the Advance Payments Programme, writes Bruce Cochrane.

Tags: interest industry advance payments

 

SAGARPA Promotes Domestic Pork Consumption

2013-09-13 02:00:00| ThePigSite - Industry News

MEXICO - The Ministry of Agriculture, Rural Development, Fisheries and Food (SAGARPA) and the Confederation of Mexican Pork (CPM) have signed a cooperation agreement to promote the consumption of domestic pork in the country.

Tags: domestic consumption promotes pork

 

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