je.st
news
Tag: meat
Meat Market Update | Primal rib supports Choice cutout
2015-12-03 16:27:00| Beef
The primal rib has been the only primal to provide much support for the Choice cutout lately. The primal rib has climbed from $296 on the first of October to $373 on the first of December. This has helped hold the Choice cutout up. By Ed Czerwien, USDA Market News Reporter read more
Tags: market
update
choice
supports
Could we soon be taxed for eating meat?
2015-12-01 23:03:19| Beef
As rumblings of a meat tax grow, here are three reasons a meat tax would be hurtful to consumers. Content Classification: Curated BEEF Daily read more
Restaurant performance optimistic for meat demand
2015-11-30 18:28:00| National Hog Farmer
Compiled by National Hog Farmer Meat demand took a positive turn heading into the holiday season according to the recent released information on the health of and outlook of the U.S. restaurant industry by the National Restaurant Association read more
Tags: performance
restaurant
demand
meat
Eating less meat isnt just good for you, it could save the planet
2015-11-28 09:00:00| Climate Ark Climate Change & Global Warming Newsfeed
Guardian: National dietary guidelines are being reviewed on both sides of the Atlantic in the light of new evidence on food and health. The timing of the announcements presents a unique opportunity to also consider the impact of diet on climate change, coinciding, as they do, with the climate change summit in Paris. Food and climate change are inextricably linked: global warming and changes in rainfall have a major impact on our food security, and our diets are a major source of greenhouse gas emissions....
Drastic Reductions Meat Consumption Worldwide Help Fight Climate Change
2015-11-26 17:03:00| Climate Ark Climate Change & Global Warming Newsfeed
Vice: Dramatic changes in diets around the world could help to ensure that global temperatures keep from rising above 2 degrees Celsius (3.6 Fahrenheit) above pre-industrial levels. If the world piled on the veggies and cut back on steaks and hamburgers, the UK-based think tank Chatham House said in a report this week, the world could generate a quarter of the remaining emission reductions needed to keep warming from rising above 2 degrees Celsius (3.6 Fahrenheit) compared to pre-Industrial Age levels,...
Tags: change
worldwide
fight
consumption
Sites : [177] [178] [179] [180] [181] [182] [183] [184] [185] [186] [187] [188] [189] [190] [191] [192] [193] [194] [195] [196] next »