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Meat Market Update | Beef trimmings on the rise since 2013

2015-01-08 17:54:00| Beef

One of the most important items in the box beef trade for 2014 was that the price of "ninety percent trimmings" began a very significant meteoric climb in prices in December 2013. Ed Czerwien, USDA Market News Reporter read more

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Meat mixing enhanced with Cryogen Injection Systems from Praxair

2015-01-07 21:52:41| Chemicals - Topix.net

Praxair Inc. has expanded the options available to meat and poultry processors with the introduction of a cryogenic liquid nitrogen injection system for meat mixing. The proprietary ColdFront meat mixer cooling system is based on the market-proven carbon dioxide systems that Praxair has offered and supported for years.

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Farmers Deploy New DNA Test for Tastier Meat

2015-01-07 03:02:57| Food - Topix.net

By having his animals' DNA scanned by a gene-testing firm, Mr. Gardiner, a Kansas cattle breeder, can tell nearly from birth how many pounds they are likely to pack on per day and how much rich, marbled beef their carcasses will yield. U.S. cattle ranches, using technology developed by companies including food-safety firm Neogen Corp. and animal-drug maker Zoetis Inc., are conducting more-sophisticated genetic tests like the ones that give Mr. Gardiner a glimpse of his animals' future.

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US delays mandatory labelling for tenderised meat

2015-01-06 01:00:00| Packaging Gateway

The US Department of Agricultures (USDA) Food Safety and Inspection Service has delayed mandatory labelling for mechanically tenderised meat until at least 2018.

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US meat safety labelling implementation pushed to 2018

2015-01-06 01:00:00| Food Processing Technology

The amendment of US Food Safety and Inspection Service (FSIS) for the labelling of raw meat and poultry products will not be implemented for at least the next three years due to the government missing its deadline.

Tags: safety implementation meat pushed

 

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