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Residential, Commercial & Institutional Food Scrap Program Development, Role of Compostable Products in Food Recovery and Organics Diversion

2018-03-12 18:27:22| Waste Age

Topics in this session include: Residential Food Scrap Collection the logical next step in our diversion efforts Simple Steps to Make Food Collection Successful Compostable Bioplastics: An Important Enabler to Food Scrap Collection Increasing Food

Tags: products development program food

 

Models and case Studies of Food Waste Reduction, Collection and Recovery at Universities and Other Institutions

2018-03-12 18:27:22| Waste Age

Topics in this session include: Production First Waste Reduction: A Model for Institutional Food Waste UNC Greensboro Spartan Dining's Food Recovery Programs and Initiatives Food Recovery Success at Denison University Michigan State University Re

Tags: other case food collection

 
 

Food Rescue and Recovery in Schools: Education and Programs

2018-03-12 18:27:22| Waste Age

Topics in this session include: Food Rescue's Lasting Impact on the Community Evaluating the Effectiveness of Education on Student Knowledge, Attitudes and Behavior Regarding Food Waste Cultivating an Ethic of Food Conservation with Student Food Audi

Tags: education food programs schools

 

Food Waste Reduction, Recovery and Organics Recycling for Supermarkets and Distribution Centers

2018-03-12 18:27:22| Waste Age

Insights into the economics and cause & effect of the landfill disposal of supermarket profits. Organics recycling for distribution centers. Click here for more conference program sessions from WasteExpo 2017.

Tags: food distribution reduction recovery

 

Reducing Food Waste and Increasing Organics Diversion and recovery in Municipal Programs (Part II)

2018-03-12 18:27:22| Waste Age

Topics in this session include: San Jose's residential food scraps to animal feed pilot Food waste: tackling number one Successful multi-family food scrap collection yes, it can be done The straight dish on food recycling in the city of Manteca Cli

Tags: part ii food programs

 

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