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Tag: theo
Dragons' Den star Theo Paphitis says he owes his success to dyslexia
2018-10-15 16:34:34| BBC News | Business | UK Edition
Businessman and former Dragons' Den star Theo Paphitis has credited dyslexia for his success.
Imagine Communications, SpotX and THEO Technologies to show ad delivery system at IBC2018
2018-09-06 16:40:20| Digital TV News
At IBC2018, Imagine Communications, SpotX and THEO Technologies will demonstrate a system that enables media companies to monetize inventory, create campaigns, play video on every device and platform, and deliver ads to IP-connected devices, addressable TV, and traditional linear broadcast screens from unified campaign and delivery silos.
Agama and THEO Technologies announce strategic partnership
2018-09-06 08:30:22| Digital TV News
Agama and THEO Technologies have announced that THEOplayer is integrated with Agama OTT service assurance. Via the combination, OTT video providers will now be able to offer services with the highest video quality, derive analytics and provide a superior customer experience.
Tags: technologies
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Time for Fonterraa s Theo Spierings to Share the Pain
2016-03-17 09:33:15| Food - Topix.net
Dairy farmers are increasingly telling Northland MP and New Zealand First Leader, the Rt Hon Winston Peters, that they want fresh leadership at Fonterra. "Yet again Fonterra's Chief Executive has thrown a senior member of his management team under the media bus," said Mr Peters.
11.13: Theo Chocolate
2015-10-14 00:04:02| Powells Books Events Calendar
Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. Debra Music's Theo Chocolate (Sasquatch), cowritten by Joe Whinney, offers delicious, sweet, and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be. Music will be joined in conversation by Naomi Pomeroy, James Beard Award winner, Portland Monthly's 2008 Chef of the Year, and chef-owner of Beast.