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MATCH FORAGE QUALITY WITH NUTRITIONAL REQUIREMENTS

2019-02-19 16:09:28| Cattle Today

Forage quality is determined by the amount of crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF) and energy (total digestible nutrients, TON) present in a specific forage type and species. Forage quality moves in a simultaneous direction with maturity and fertilization. As maturity increases, overall forage quality declines. At the same time as fertilization declines, crude protein levels decrease.

Tags: quality requirements match nutritional

Ingredia Nutritional - Strategy, SWOT and Corporate Finance Report

2019-02-15 01:00:00| Beverage industry market research - from just-drinks.com

Ingredia Nutritional - Strategy, SWOT and Corporate Finance Report, is a source of comprehensive company data and information. The report covers the company's structure, operation, SWOT analysis, prod

Tags: report finance corporate strategy

Sweets for swine: Does chocolate have nutritional value for pigs?

2019-02-14 16:58:00| National Hog Farmer

Waste chocolate can also be added up to 30% of finishing pig diets to support optimal growth performance without affect carcass composition or pork quality.

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NUTRITIONAL DEFICIENCIES CAN CAUSE RETAINED PLACENTA

2019-02-06 23:52:16| Cattle Today

Most cows“clean“ soon after calving, shedding the placental membranes within 2 to 12 hours. If it takes longer than 12 hours, we usually call it a retained placenta or retained fetal membranes.

Tags: retained nutritional deficiencies