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Therma Cuts Food Service Industry Spoilage and Waste

2021-03-30 13:12:00| Waste Age

Of about 10.5 million tons of surplus food generated by food retailers in 2019, almost 35% was thrown out, with about 10% of it due to inefficiencies in storage and handling. Yet a majority of that storage and handling-related waste, which costs $150 [ more ]

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