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Innovative Waste Conversion Technologies for Processing Bio-Waste and Creating Renewable Fuels and Energy (WasteExpo 2018)

2018-05-30 11:26:49| Waste Age

Advanced Biorefineries for Waste Diversion and Circular Economy: The Case of Enerkem. David McConnell, VP, Enerkem Inc. CAN FastOx Gasification: Profitably Achieve 100% Recycling. Michael Kleist, Sierra Energy, CA Organic Waste to Biogas, What is Nex

Tags: energy processing creating technologies

 

Fats, Oils, and Grease (FOG): Processing Options, Products and Revenue Streams (WasteExpo 2018)

2018-05-30 11:26:49| Waste Age

Co-digestion with Food Waste and Fats, Oils & Grease (FOG). Wayne McFarland. GHD, Inc. NY Driving Through the FOG. Gary Bilbro, EcoSafe Zero Waste. SC Moderator: BethAnn Taylor, Taylor Environmental Click here for more conference program session

Tags: products options processing revenue

 
 

Collection Methods and Processing Systems for Food Waste and Other Organics (WasteExpo 2018)

2018-05-30 11:26:49| Waste Age

Collection and Processing Methods to Build Capacity to Recover Organics. George Savage, VP, CalRecovery, Inc. Making Economic Sense of Organics Recycling. Debra Darby, Organix Solutions Residential hauling data will be presented to analyze the cost-e

Tags: systems food collection methods

 

Anaerobic Digestion, Mechanical Biological Treatment & Recycling Technologies for Processing MSW and Producing High Quality Compost and Renewable Energy (WasteExpo 2018)

2018-05-30 07:26:29| Waste Age

Revisiting Source Separate Collection Clean Compost, Biogas, and Valuable Recyclables from MSW Using Effective Pretreatment and Anaerobic Digestion. Luc De Baere1*, N. McDonald*2, Organic Waste Systems (OWS) 1 Belgium; 2 Ohio Anaerobic Digestion of

Tags: high quality energy treatment

 

Topigs Norsvin Meat Group bridging genetics and processing

2018-05-29 11:00:00| National Hog Farmer

Topigs Norsvin has established a global Meat Group to identify and develop knowledge and solutions to the challenges faced by slaughterhouses, processors, packers and retailers working in the pork sector. The global group consists of members with a v

Tags: group processing meat genetics

 

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