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Food Waste Reduction Goals Good for Farmers

2015-10-14 21:55:20| National Farmers Union

By Tom Driscoll, government relations representative, National Farmers Union Last month, the U.S. Department of Agriculture (USDA) and U.S. Environmental Protection Agency (EPA) announced the first food waste reduction goal for the U.S., calling for a 50 percent reduction in food waste by 2030. Food waste is an important issue for family farmers, and National

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Food Should Taste Good Snack Bars Inspired By Global Cuisine

2015-07-29 09:03:53| Food Processing

The Real Good Bars feature an indulgent blend of nuts, seeds, and spices dipped in Fair Trade cocoa.

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CME: Food Service Sales Present Good Outlook for Meat Markets

2015-06-02 02:00:00| ThePigSite - Industry News

US - Foodservice sales business appears to be in great shape and this is nothing but good news for the livestock sector, write Steve Meyer and Len Steiner.

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Reducing Food Waste Is Good for Economy and Climate, Report Says

2015-02-26 16:48:00| Climate Ark Climate Change & Global Warming Newsfeed

EcoWatch: Its no secret that a significant portion of the food grown and produced globally ends up as waste, whether from our homes, restaurants, schools or institutions of various sorts. A new report, Strategies to Achieve Economic and Environmental Gains by Reducing Food Waste, documents what could be saved by reducing food waste, both in money spent by consumers and governments, and stress on the planet and its climate. The UK-based the Waste & Resources Action Programme (WRAP), which produced the study...

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Daniele's Juniper Berry Pinot Noir Salame Wins 2015 Good Food Award

2015-02-18 06:25:39| foodingredientsonline News Articles

For the second consecutive year Daniele, Inc. has been recognized as a winner of the prestigious national Good Food Award for its local line of charcuterie made in Rhode Island from locally raised hogs

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