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BEEF State Of The Industry Report Is Now Available
2014-04-05 16:09:00| Beef
By Nevil Speer, Western Kentucky University While production factors have seemingly stabilized for the time being for the U.S. beef industry, the largest uncertainty for the industry looking ahead continues to be the general economic recovery. read more
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state
report
industry
Two More Countries Lift BSE-Related Bans On U.S. Beef
2014-04-02 21:17:00| Beef
Joe Schuele, U.S. Meat Export Federation In March, two trading partners agreed to resume imports of U.S. beef for the first time since December 2003. Ecuador and Sri Lanka were among a handful of nations that had never reopened after the first U.S. case of BSE, but both are now accepting U.S. beef. read more
Beef Producers Enjoying High Prices, But Remember There's A Cycle
2014-04-02 20:48:00| Beef
Beef Producer "With record-high beef prices, it's a great time to be in the cattle business," says Scott Brown, University of Missouri beef economist. read more
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remember
prices
cycle
Are Vegetable Proteins Equal To The Protein In Beef?
2014-04-02 20:36:05| Beef
Do you really need meat to get protein? VeganStreet.com says no. The activist group posted this graphic in the Albany Times-Union stating that, Beef has 6.4 grams of protein/100 calories and Broccoli has 11.1 grams of protein/100 calories, but is that the whole story? BEEF Daily read more
Tags: equal
protein
proteins
beef
BEEF Poll: Is EPAs Proposed Rule Good For Producers?
2014-04-02 04:25:20| Beef
In a draft rule to be submitted for a 60-day comment period, the Environmental Protection Agency and the U.S. Army Corps of Engineers propose an expansion of their federal authority over “waters of the United States.” This week’s online poll question on beefmagazine.com is: “Is EPA’s move to expand its authority good for beef producers?” Be sure to leave your thoughts in the comments section after voting. Its a good idea. Its a bad idea. Dont know.
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