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German scientists develop new DNA test to determine ingredients in foods

2013-03-28 01:00:00| Food Processing Technology

Researchers at Johannes Gutenberg University Mainz (JGU) in Germany have developed a new DNA screening method for the accurate determination of the amount of animal, plant and microbial ingredients in foods.

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US scientists develop tomatoes that mimic good cholesterol

2013-03-21 01:00:00| Food Processing Technology

Researchers at the University of California, Los Angeles (UCLA) have developed genetically engineered tomatoes that could produce a peptide that acts like the main protein in good cholesterol when consumed.

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Glasgow scientists develop new method to increase shelf life of packaged food

2013-02-13 01:00:00| Packaging Gateway

Scientists belonging to the University of Glasgow have developed a novel method to make packaged food safer for consumers and extend its shelf life, by exploiting ozones germ-killing power.

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US scientists develop biodegradable plastic for disposable food containers

2013-01-21 01:00:00| Packaging Gateway

Scientists at the US Department of Agriculture (USDA) have collaborated with Washington State University professor Jinwen Zhang and his colleagues to come out with a sustainable solution for disposable food containers.

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